Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge
Jia (Joyce) learned how to cook many delicacies in China. After moving to America, she introduced these foods to the East Coast. A biography told in rhyming couplets. Includes additional information.
Subjects
Biography, Cooking, Historical Fiction, Non-FictionAuthor:
Carrie ClickardIllustrator:
Katy WuPublisher:
Simon & Schuster Inc.Copyright:
2017ISBN:
978-1-48146-707-0Author Website:
www.clclickard.comReviews:
Booklist, Horn Book, Kirkus Review, Publisher’s Weekly, School Library JournalNo matching reviews found.